{"id":10250,"date":"2025-11-11T20:38:48","date_gmt":"2025-11-11T19:38:48","guid":{"rendered":"https:\/\/www.therealgreenfood.com\/actualites\/"},"modified":"2025-11-28T13:37:49","modified_gmt":"2025-11-28T12:37:49","slug":"actualites","status":"publish","type":"page","link":"https:\/\/www.therealgreenfood.com\/fr\/actualites\/","title":{"rendered":"Actualit\u00e9s"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"10250\" class=\"elementor elementor-10250 elementor-9144\" data-elementor-post-type=\"page\">\n\t\t\t\t<div class=\"elementor-element elementor-element-2de7d37 e-con-full e-flex e-con e-parent\" data-id=\"2de7d37\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-d9cac25 e-con-full e-flex e-con e-child\" data-id=\"d9cac25\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-11fe3bc elementor-widget elementor-widget-image\" data-id=\"11fe3bc\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"800\" height=\"448\" src=\"https:\/\/www.therealgreenfood.com\/wp-content\/uploads\/2025\/11\/pngwing.com-1-1024x573.png\" class=\"attachment-large size-large wp-image-10249\" alt=\"\" srcset=\"https:\/\/www.therealgreenfood.com\/wp-content\/uploads\/2025\/11\/pngwing.com-1-1024x573.png 1024w, https:\/\/www.therealgreenfood.com\/wp-content\/uploads\/2025\/11\/pngwing.com-1-300x168.png 300w, https:\/\/www.therealgreenfood.com\/wp-content\/uploads\/2025\/11\/pngwing.com-1-768x430.png 768w, https:\/\/www.therealgreenfood.com\/wp-content\/uploads\/2025\/11\/pngwing.com-1-24x13.png 24w, https:\/\/www.therealgreenfood.com\/wp-content\/uploads\/2025\/11\/pngwing.com-1-36x20.png 36w, https:\/\/www.therealgreenfood.com\/wp-content\/uploads\/2025\/11\/pngwing.com-1-48x27.png 48w, https:\/\/www.therealgreenfood.com\/wp-content\/uploads\/2025\/11\/pngwing.com-1-600x336.png 600w, https:\/\/www.therealgreenfood.com\/wp-content\/uploads\/2025\/11\/pngwing.com-1.png 1096w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-73f1497 elementor-widget__width-initial elementor-widget elementor-widget-heading\" data-id=\"73f1497\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-heading-title elementor-size-default\">Derni\u00e8res nouvelles<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-9a4b124 e-con-full e-flex e-con e-parent\" data-id=\"9a4b124\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t<div class=\"elementor-element elementor-element-bfd377c e-con-full e-flex e-con e-child\" data-id=\"bfd377c\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-de2605f e-con-full e-flex e-con e-child\" data-id=\"de2605f\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-524b032 elementor-posts--align-left elementor-grid-4 elementor-grid-tablet-2 elementor-grid-mobile-1 elementor-posts--thumbnail-top elementor-widget elementor-widget-posts\" data-id=\"524b032\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;classic_row_gap&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:50,&quot;sizes&quot;:[]},&quot;classic_columns&quot;:&quot;4&quot;,&quot;classic_columns_tablet&quot;:&quot;2&quot;,&quot;classic_columns_mobile&quot;:&quot;1&quot;,&quot;classic_row_gap_tablet&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;classic_row_gap_mobile&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]}}\" data-widget_type=\"posts.classic\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-posts-container elementor-posts elementor-posts--skin-classic elementor-grid\" role=\"list\">\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-10458 post type-post status-publish format-standard has-post-thumbnail hentry category-non-classe\" role=\"listitem\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/www.therealgreenfood.com\/fr\/ayecue-iniesta-qui-fait-partie-du-groupe-the-real-green-food-participe-a-un-projet-dimplantation-dune-nouvelle-ligne-de-transformation-de-legumineuses-dans-ses-installations-de-cuenca\/\" tabindex=\"-1\">\n\t\t\t<div class=\"elementor-post__thumbnail\"><img decoding=\"async\" width=\"1000\" height=\"667\" src=\"https:\/\/www.therealgreenfood.com\/wp-content\/uploads\/2023\/12\/Ayecue-Iniesta.jpg\" class=\"attachment-full size-full wp-image-10460\" alt=\"Ayecue Iniesta, qui fait partie du groupe The Real Green Food, participe \u00e0 un projet d&#039;implantation d&#039;une nouvelle ligne de transformation de l\u00e9gumineuses dans ses installations de Cuenca.\" srcset=\"https:\/\/www.therealgreenfood.com\/wp-content\/uploads\/2023\/12\/Ayecue-Iniesta.jpg 1000w, https:\/\/www.therealgreenfood.com\/wp-content\/uploads\/2023\/12\/Ayecue-Iniesta-300x200.jpg 300w, https:\/\/www.therealgreenfood.com\/wp-content\/uploads\/2023\/12\/Ayecue-Iniesta-768x512.jpg 768w, https:\/\/www.therealgreenfood.com\/wp-content\/uploads\/2023\/12\/Ayecue-Iniesta-24x16.jpg 24w, https:\/\/www.therealgreenfood.com\/wp-content\/uploads\/2023\/12\/Ayecue-Iniesta-36x24.jpg 36w, https:\/\/www.therealgreenfood.com\/wp-content\/uploads\/2023\/12\/Ayecue-Iniesta-48x32.jpg 48w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/div>\n\t\t<\/a>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<h3 class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/www.therealgreenfood.com\/fr\/ayecue-iniesta-qui-fait-partie-du-groupe-the-real-green-food-participe-a-un-projet-dimplantation-dune-nouvelle-ligne-de-transformation-de-legumineuses-dans-ses-installations-de-cuenca\/\">\n\t\t\t\tAyecue Iniesta, qui fait partie du groupe The Real Green Food, participe \u00e0 un projet d&rsquo;implantation d&rsquo;une nouvelle ligne de transformation de l\u00e9gumineuses dans ses installations de Cuenca.\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t<div class=\"elementor-post__meta-data\">\n\t\t\t\t\t<span class=\"elementor-post-date\">\n\t\t\t26 janvier 2024\t\t<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-post__excerpt\">\n\t\t\t<p>L&rsquo;objectif du projet est l&rsquo;implantation d&rsquo;une nouvelle ligne de transformation de l\u00e9gumineuses en bocaux et en conserves, qui int\u00e8gre les derni\u00e8res innovations en mati\u00e8re d&rsquo;efficacit\u00e9 et de s\u00e9curit\u00e9 alimentaire. Pour ce faire, des investissements sont r\u00e9alis\u00e9s dans de nouveaux \u00e9quipements qui donneront un coup de pouce \u00e0 la port\u00e9e de<\/p>\n\t\t<\/div>\n\t\t\n\t\t<a class=\"elementor-post__read-more\" href=\"https:\/\/www.therealgreenfood.com\/fr\/ayecue-iniesta-qui-fait-partie-du-groupe-the-real-green-food-participe-a-un-projet-dimplantation-dune-nouvelle-ligne-de-transformation-de-legumineuses-dans-ses-installations-de-cuenca\/\" aria-label=\"En savoir plus sur Ayecue Iniesta, qui fait partie du groupe The Real Green Food, participe \u00e0 un projet d&rsquo;implantation d&rsquo;une nouvelle ligne de transformation de l\u00e9gumineuses dans ses installations de Cuenca.\" tabindex=\"-1\">\n\t\t\tLire la suite \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-10949 post type-post status-publish format-standard has-post-thumbnail hentry category-actualites\" role=\"listitem\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/www.therealgreenfood.com\/fr\/the-real-green-food-co-lance-la-premiere-marque-de-champignon-frais-premium\/\" tabindex=\"-1\">\n\t\t\t<div class=\"elementor-post__thumbnail\"><img decoding=\"async\" width=\"1000\" height=\"668\" src=\"https:\/\/www.therealgreenfood.com\/wp-content\/uploads\/2023\/10\/foto-interior-noticia.jpg\" class=\"attachment-full size-full wp-image-10951\" alt=\"The Real Green Food Co. a pr\u00e9sent\u00e9 au salon Fruit Attraction sa nouvelle marque de champignon frais cultiv\u00e9 : The Real ChampiON.\" srcset=\"https:\/\/www.therealgreenfood.com\/wp-content\/uploads\/2023\/10\/foto-interior-noticia.jpg 1000w, https:\/\/www.therealgreenfood.com\/wp-content\/uploads\/2023\/10\/foto-interior-noticia-300x200.jpg 300w, https:\/\/www.therealgreenfood.com\/wp-content\/uploads\/2023\/10\/foto-interior-noticia-768x513.jpg 768w, https:\/\/www.therealgreenfood.com\/wp-content\/uploads\/2023\/10\/foto-interior-noticia-24x16.jpg 24w, https:\/\/www.therealgreenfood.com\/wp-content\/uploads\/2023\/10\/foto-interior-noticia-36x24.jpg 36w, https:\/\/www.therealgreenfood.com\/wp-content\/uploads\/2023\/10\/foto-interior-noticia-48x32.jpg 48w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/div>\n\t\t<\/a>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<h3 class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/www.therealgreenfood.com\/fr\/the-real-green-food-co-lance-la-premiere-marque-de-champignon-frais-premium\/\">\n\t\t\t\tThe Real Green Food Co. lance la premi\u00e8re marque de champignon frais premium\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t<div class=\"elementor-post__meta-data\">\n\t\t\t\t\t<span class=\"elementor-post-date\">\n\t\t\t9 octobre 2023\t\t<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-post__excerpt\">\n\t\t\t<p>The Real ChampiON est un pari sur la durabilit\u00e9, le maximum de saveur et le produit de proximit\u00e9 Eneko Fern\u00e1ndez, gagnant de MasterChef 11, a \u00e9t\u00e9 le ma\u00eetre de c\u00e9r\u00e9monie lors de l&rsquo;\u00e9v\u00e9nement organis\u00e9 \u00e0 Madrid &nbsp; Madrid, le 4 octobre 2023 &#8211; The Real Green Food Co., entreprise espagnole<\/p>\n\t\t<\/div>\n\t\t\n\t\t<a class=\"elementor-post__read-more\" href=\"https:\/\/www.therealgreenfood.com\/fr\/the-real-green-food-co-lance-la-premiere-marque-de-champignon-frais-premium\/\" aria-label=\"En savoir plus sur The Real Green Food Co. lance la premi\u00e8re marque de champignon frais premium\" tabindex=\"-1\">\n\t\t\tLire la suite \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-10945 post type-post status-publish format-standard has-post-thumbnail hentry category-actualites\" role=\"listitem\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/www.therealgreenfood.com\/fr\/microalgues-ingredients-a-haute-valeur-proteique-pour-lalimentation-du-futur-2\/\" tabindex=\"-1\">\n\t\t\t<div class=\"elementor-post__thumbnail\"><img loading=\"lazy\" decoding=\"async\" width=\"353\" height=\"247\" src=\"https:\/\/www.therealgreenfood.com\/wp-content\/uploads\/2023\/09\/Thumb_ProFuture_Leaflet_simplified_modificado.jpg\" class=\"attachment-full size-full wp-image-10471\" alt=\"\" srcset=\"https:\/\/www.therealgreenfood.com\/wp-content\/uploads\/2023\/09\/Thumb_ProFuture_Leaflet_simplified_modificado.jpg 353w, https:\/\/www.therealgreenfood.com\/wp-content\/uploads\/2023\/09\/Thumb_ProFuture_Leaflet_simplified_modificado-300x210.jpg 300w, https:\/\/www.therealgreenfood.com\/wp-content\/uploads\/2023\/09\/Thumb_ProFuture_Leaflet_simplified_modificado-24x17.jpg 24w, https:\/\/www.therealgreenfood.com\/wp-content\/uploads\/2023\/09\/Thumb_ProFuture_Leaflet_simplified_modificado-36x25.jpg 36w, https:\/\/www.therealgreenfood.com\/wp-content\/uploads\/2023\/09\/Thumb_ProFuture_Leaflet_simplified_modificado-48x34.jpg 48w\" sizes=\"(max-width: 353px) 100vw, 353px\" \/><\/div>\n\t\t<\/a>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<h3 class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/www.therealgreenfood.com\/fr\/microalgues-ingredients-a-haute-valeur-proteique-pour-lalimentation-du-futur-2\/\">\n\t\t\t\tMicroalgues&nbsp;: ingr\u00e9dients \u00e0 haute valeur prot\u00e9ique pour l\u2019alimentation du futur\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t<div class=\"elementor-post__meta-data\">\n\t\t\t\t\t<span class=\"elementor-post-date\">\n\t\t\t19 septembre 2023\t\t<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-post__excerpt\">\n\t\t\t<p>La quantit\u00e9 d\u2019aliments actuellement produite doit doubler pour satisfaire les besoins de la population mondiale pr\u00e9vue, qui devrait atteindre environ 9,8&nbsp;milliards de personnes d\u2019ici&nbsp;2050. De plus, environ un milliard de personnes ont un apport prot\u00e9ique inad\u00e9quat et la demande de prot\u00e9ines augmente consid\u00e9rablement. Aujourd\u2019hui, plus de 80&nbsp;% des prot\u00e9ines import\u00e9es<\/p>\n\t\t<\/div>\n\t\t\n\t\t<a class=\"elementor-post__read-more\" href=\"https:\/\/www.therealgreenfood.com\/fr\/microalgues-ingredients-a-haute-valeur-proteique-pour-lalimentation-du-futur-2\/\" aria-label=\"En savoir plus sur Microalgues&nbsp;: ingr\u00e9dients \u00e0 haute valeur prot\u00e9ique pour l\u2019alimentation du futur\" tabindex=\"-1\">\n\t\t\tLire la suite \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-10396 post type-post status-publish format-standard has-post-thumbnail hentry category-actualites\" role=\"listitem\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/www.therealgreenfood.com\/fr\/projet-culture-4-0-revolutionner-la-productivite-de-la-culture-des-champignons-grace-a-une-technologie-de-pointe\/\" tabindex=\"-1\">\n\t\t\t<div class=\"elementor-post__thumbnail\"><img loading=\"lazy\" decoding=\"async\" width=\"1613\" height=\"800\" src=\"https:\/\/www.therealgreenfood.com\/wp-content\/uploads\/2023\/09\/Cultivo_4_0.jpg\" class=\"attachment-full size-full wp-image-10399\" alt=\"\" srcset=\"https:\/\/www.therealgreenfood.com\/wp-content\/uploads\/2023\/09\/Cultivo_4_0.jpg 1613w, https:\/\/www.therealgreenfood.com\/wp-content\/uploads\/2023\/09\/Cultivo_4_0-300x149.jpg 300w, https:\/\/www.therealgreenfood.com\/wp-content\/uploads\/2023\/09\/Cultivo_4_0-1024x508.jpg 1024w, https:\/\/www.therealgreenfood.com\/wp-content\/uploads\/2023\/09\/Cultivo_4_0-768x381.jpg 768w, https:\/\/www.therealgreenfood.com\/wp-content\/uploads\/2023\/09\/Cultivo_4_0-1536x762.jpg 1536w, https:\/\/www.therealgreenfood.com\/wp-content\/uploads\/2023\/09\/Cultivo_4_0-24x12.jpg 24w, https:\/\/www.therealgreenfood.com\/wp-content\/uploads\/2023\/09\/Cultivo_4_0-36x18.jpg 36w, https:\/\/www.therealgreenfood.com\/wp-content\/uploads\/2023\/09\/Cultivo_4_0-48x24.jpg 48w\" sizes=\"(max-width: 1613px) 100vw, 1613px\" \/><\/div>\n\t\t<\/a>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<h3 class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/www.therealgreenfood.com\/fr\/projet-culture-4-0-revolutionner-la-productivite-de-la-culture-des-champignons-grace-a-une-technologie-de-pointe\/\">\n\t\t\t\tProjet Culture 4.0 : R\u00e9volutionner la productivit\u00e9 de la culture des champignons gr\u00e2ce \u00e0 une technologie de pointe\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t<div class=\"elementor-post__meta-data\">\n\t\t\t\t\t<span class=\"elementor-post-date\">\n\t\t\t19 septembre 2023\t\t<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-post__excerpt\">\n\t\t\t<p>\u00ab Projet Culture 4.0 \u00bb est une initiative innovante men\u00e9e par AERTIC et soutenue par un consortium d&rsquo;entreprises de premier plan telles que BOSONIT, AYECUE, CULTIVOS RIOJAL, CHAMPIFRESH (The Real Green Food Co. \u2013 Grupo Riberebro), DR\u00d3NICA SOLUTIONS, l&rsquo;Universit\u00e9 de La Rioja et le Cluster FOOD +i. Ce projet, financ\u00e9<\/p>\n\t\t<\/div>\n\t\t\n\t\t<a class=\"elementor-post__read-more\" href=\"https:\/\/www.therealgreenfood.com\/fr\/projet-culture-4-0-revolutionner-la-productivite-de-la-culture-des-champignons-grace-a-une-technologie-de-pointe\/\" aria-label=\"En savoir plus sur Projet Culture 4.0 : R\u00e9volutionner la productivit\u00e9 de la culture des champignons gr\u00e2ce \u00e0 une technologie de pointe\" tabindex=\"-1\">\n\t\t\tLire la suite \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-10943 post type-post status-publish format-standard has-post-thumbnail hentry category-actualites\" role=\"listitem\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/www.therealgreenfood.com\/fr\/projet-defis-collaboration-pour-le-developpement-dun-nouveau-systeme-de-sterilisation-rtc-2015-4035-2\/\" tabindex=\"-1\">\n\t\t\t<div class=\"elementor-post__thumbnail\"><img loading=\"lazy\" decoding=\"async\" width=\"439\" height=\"307\" src=\"https:\/\/www.therealgreenfood.com\/wp-content\/uploads\/2021\/10\/BannerCORREGIDO-1.png\" class=\"attachment-full size-full wp-image-10944\" alt=\"\" srcset=\"https:\/\/www.therealgreenfood.com\/wp-content\/uploads\/2021\/10\/BannerCORREGIDO-1.png 439w, https:\/\/www.therealgreenfood.com\/wp-content\/uploads\/2021\/10\/BannerCORREGIDO-1-300x210.png 300w\" sizes=\"(max-width: 439px) 100vw, 439px\" \/><\/div>\n\t\t<\/a>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<h3 class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/www.therealgreenfood.com\/fr\/projet-defis-collaboration-pour-le-developpement-dun-nouveau-systeme-de-sterilisation-rtc-2015-4035-2\/\">\n\t\t\t\tProjet D\u00e9fis-Collaboration pour le d\u00e9veloppement d&rsquo;un nouveau syst\u00e8me de st\u00e9rilisation (RTC-2015-4035-2)\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t<div class=\"elementor-post__meta-data\">\n\t\t\t\t\t<span class=\"elementor-post-date\">\n\t\t\t4 ao\u00fbt 2022\t\t<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-post__excerpt\">\n\t\t\t<p>Le Groupe Riberebro, en collaboration avec d&rsquo;autres centres technologiques et entreprises, participe \u00e0 deux des initiatives qui ont obtenu un financement lors de l&rsquo;appel \u00e0 projets 2015 : les projets NOVAEST (syst\u00e8mes de st\u00e9rilisation) et CHAMPI-D (champignon frais). Le projet NOVAEST se concentre sur le d\u00e9veloppement d&rsquo;un nouveau syst\u00e8me de<\/p>\n\t\t<\/div>\n\t\t\n\t\t<a class=\"elementor-post__read-more\" href=\"https:\/\/www.therealgreenfood.com\/fr\/projet-defis-collaboration-pour-le-developpement-dun-nouveau-systeme-de-sterilisation-rtc-2015-4035-2\/\" aria-label=\"En savoir plus sur Projet D\u00e9fis-Collaboration pour le d\u00e9veloppement d&rsquo;un nouveau syst\u00e8me de st\u00e9rilisation (RTC-2015-4035-2)\" tabindex=\"-1\">\n\t\t\tLire la suite \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-10368 post type-post status-publish format-standard has-post-thumbnail hentry category-actualites\" role=\"listitem\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/www.therealgreenfood.com\/fr\/le-groupe-riberebro-participe-au-projet-newpawer-une-nouvelle-technologie-paw-pour-la-recherche-sur-la-stabilisation-des-legumes\/\" tabindex=\"-1\">\n\t\t\t<div class=\"elementor-post__thumbnail\"><img loading=\"lazy\" decoding=\"async\" width=\"996\" height=\"560\" src=\"https:\/\/www.therealgreenfood.com\/wp-content\/uploads\/2022\/08\/Img3.jpg\" class=\"attachment-full size-full wp-image-10369\" alt=\"\" srcset=\"https:\/\/www.therealgreenfood.com\/wp-content\/uploads\/2022\/08\/Img3.jpg 996w, https:\/\/www.therealgreenfood.com\/wp-content\/uploads\/2022\/08\/Img3-300x169.jpg 300w, https:\/\/www.therealgreenfood.com\/wp-content\/uploads\/2022\/08\/Img3-768x432.jpg 768w, https:\/\/www.therealgreenfood.com\/wp-content\/uploads\/2022\/08\/Img3-24x13.jpg 24w, https:\/\/www.therealgreenfood.com\/wp-content\/uploads\/2022\/08\/Img3-36x20.jpg 36w, https:\/\/www.therealgreenfood.com\/wp-content\/uploads\/2022\/08\/Img3-48x27.jpg 48w\" sizes=\"(max-width: 996px) 100vw, 996px\" \/><\/div>\n\t\t<\/a>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<h3 class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/www.therealgreenfood.com\/fr\/le-groupe-riberebro-participe-au-projet-newpawer-une-nouvelle-technologie-paw-pour-la-recherche-sur-la-stabilisation-des-legumes\/\">\n\t\t\t\tLe groupe Riberebro participe au projet NEWPAWER, une nouvelle technologie PAW pour la recherche sur la stabilisation des l\u00e9gumes\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t<div class=\"elementor-post__meta-data\">\n\t\t\t\t\t<span class=\"elementor-post-date\">\n\t\t\t4 ao\u00fbt 2022\t\t<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-post__excerpt\">\n\t\t\t<p>Riberebro Integral S.A.U., Conservas Hijos de Manuel S\u00e1nchez Basarte, S.A.U., Eurochamp S.A.T., l&rsquo;Universit\u00e9 de La Rioja et l&rsquo;Association pour la Recherche, le D\u00e9veloppement et l&rsquo;Innovation du Secteur Agroalimentaire participent au projet NEWPAWER pour le d\u00e9veloppement d&rsquo;une nouvelle technologie PAW pour la recherche sur la stabilisation des l\u00e9gumes. Il s&rsquo;agit de<\/p>\n\t\t<\/div>\n\t\t\n\t\t<a class=\"elementor-post__read-more\" href=\"https:\/\/www.therealgreenfood.com\/fr\/le-groupe-riberebro-participe-au-projet-newpawer-une-nouvelle-technologie-paw-pour-la-recherche-sur-la-stabilisation-des-legumes\/\" aria-label=\"En savoir plus sur Le groupe Riberebro participe au projet NEWPAWER, une nouvelle technologie PAW pour la recherche sur la stabilisation des l\u00e9gumes\" tabindex=\"-1\">\n\t\t\tLire la suite \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-10391 post type-post status-publish format-standard has-post-thumbnail hentry category-actualites\" role=\"listitem\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/www.therealgreenfood.com\/fr\/the-real-green-food-co-riberebro-participe-au-projet-sisters-finance-par-lue-dans-le-cadre-dhorizon-2020\/\" tabindex=\"-1\">\n\t\t\t<div class=\"elementor-post__thumbnail\"><img loading=\"lazy\" decoding=\"async\" width=\"1882\" height=\"828\" src=\"https:\/\/www.therealgreenfood.com\/wp-content\/uploads\/2022\/08\/sisters.jpg\" class=\"attachment-full size-full wp-image-10392\" alt=\"\" srcset=\"https:\/\/www.therealgreenfood.com\/wp-content\/uploads\/2022\/08\/sisters.jpg 1882w, https:\/\/www.therealgreenfood.com\/wp-content\/uploads\/2022\/08\/sisters-300x132.jpg 300w, https:\/\/www.therealgreenfood.com\/wp-content\/uploads\/2022\/08\/sisters-1024x451.jpg 1024w, https:\/\/www.therealgreenfood.com\/wp-content\/uploads\/2022\/08\/sisters-768x338.jpg 768w, https:\/\/www.therealgreenfood.com\/wp-content\/uploads\/2022\/08\/sisters-1536x676.jpg 1536w, https:\/\/www.therealgreenfood.com\/wp-content\/uploads\/2022\/08\/sisters-24x11.jpg 24w, https:\/\/www.therealgreenfood.com\/wp-content\/uploads\/2022\/08\/sisters-36x16.jpg 36w, https:\/\/www.therealgreenfood.com\/wp-content\/uploads\/2022\/08\/sisters-48x21.jpg 48w\" sizes=\"(max-width: 1882px) 100vw, 1882px\" \/><\/div>\n\t\t<\/a>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<h3 class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/www.therealgreenfood.com\/fr\/the-real-green-food-co-riberebro-participe-au-projet-sisters-finance-par-lue-dans-le-cadre-dhorizon-2020\/\">\n\t\t\t\tTHE REAL GREEN FOOD CO.\/RIBEREBRO participe au projet SISTERS, financ\u00e9 par l&rsquo;UE dans le cadre d&rsquo;Horizon 2020\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t<div class=\"elementor-post__meta-data\">\n\t\t\t\t\t<span class=\"elementor-post-date\">\n\t\t\t4 ao\u00fbt 2022\t\t<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-post__excerpt\">\n\t\t\t<p>SISTERS a pour objectif de r\u00e9duire les pertes et le gaspillage alimentaires aux principales \u00e9tapes de la cha\u00eene de valeur alimentaire en Europe, gr\u00e2ce \u00e0 des innovations ciblant chaque maillon de la cha\u00eene de valeur Avec le soutien de la Commission europ\u00e9enne, SISTERS sera un projet cl\u00e9 de l&rsquo;UE qui<\/p>\n\t\t<\/div>\n\t\t\n\t\t<a class=\"elementor-post__read-more\" href=\"https:\/\/www.therealgreenfood.com\/fr\/the-real-green-food-co-riberebro-participe-au-projet-sisters-finance-par-lue-dans-le-cadre-dhorizon-2020\/\" aria-label=\"En savoir plus sur THE REAL GREEN FOOD CO.\/RIBEREBRO participe au projet SISTERS, financ\u00e9 par l&rsquo;UE dans le cadre d&rsquo;Horizon 2020\" tabindex=\"-1\">\n\t\t\tLire la suite \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-cc3c4c5 e-con-full e-flex e-con e-child\" data-id=\"cc3c4c5\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Derni\u00e8res nouvelles<\/p>\n","protected":false},"author":22,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-10250","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.therealgreenfood.com\/fr\/wp-json\/wp\/v2\/pages\/10250","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.therealgreenfood.com\/fr\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.therealgreenfood.com\/fr\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.therealgreenfood.com\/fr\/wp-json\/wp\/v2\/users\/22"}],"replies":[{"embeddable":true,"href":"https:\/\/www.therealgreenfood.com\/fr\/wp-json\/wp\/v2\/comments?post=10250"}],"version-history":[{"count":1,"href":"https:\/\/www.therealgreenfood.com\/fr\/wp-json\/wp\/v2\/pages\/10250\/revisions"}],"predecessor-version":[{"id":10252,"href":"https:\/\/www.therealgreenfood.com\/fr\/wp-json\/wp\/v2\/pages\/10250\/revisions\/10252"}],"wp:attachment":[{"href":"https:\/\/www.therealgreenfood.com\/fr\/wp-json\/wp\/v2\/media?parent=10250"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}