We are The Real Green Food Co., and our aspiration is to contribute to people’s health and well-being. To this end, we provide innovative and competitive plant-based solutions that respect the naturalness of food and adapt to consumers’ lifestyles.
At The Real, we are committed to the rural and economic development of the areas where we are present. 80% of our raw materials come from local crops in La Rioja, Navarra, and Cuenca. Our goal for the coming years is to increase local sourcing without losing efficiency.
We face new challenges to improve the quality standards of our products. We are committed to technology and innovation to simplify processes and ensure the naturalness of our products. The Real wants to be a protagonist in the changes that are taking place in consumer habits and in the food industry. Our goal is always to use 100% natural ingredients, free of preservatives and additional additives.
We understand that sustainability requires eating more plant-based products. For the health of the consumer and for the health of the planet. The Real aspires to guide the consumer through healthy and responsible eating, because being sustainable is, above all, a matter of attitudes.
We want to stand up to ultra-processed foods with plant-based foods that are appetizing, tasty, and exciting, and that are part of the best of our lives. The Real offers a complete range of ready-to-eat solutions that provide all the nutrients of a rich and balanced diet.
We go out to meet the consumer, the people, because healthy eating goes far beyond the shelf of a supermarket. The Real adapts to new lifestyles and to every moment. Our products are packaged in sustainable materials and are easy to consume and prepare.
Guaranteed service in more than 60 countries around the world. The Real Green Food markets its products on five continents through an international network of commercial offices operating in Spain, France, Portugal, Germany, and America.
The Real Green Food Co. has 8 production centers located in Navarra, La Rioja, and Cuenca, strategic hubs for the agro-industrial sector in Spain. In its centers, it processes more than 49 million kg of vegetables per year and produces more than X units of finished product, which are marketed to more than 1,000 customers in more than 60 countries.
The vegetable unit, located in Navarra, leads the Spanish market in its category under the Gvtarra brand. Each year, it plans more than 21 fresh product campaigns and transforms more than 45 different varieties of vegetables. It works in collaboration with local farmers, which allows more than 80% of the vegetables to be local. In addition, it produces its products in record time: less than 4-6 hours elapse from harvesting to processing.
In legumes, the group has a wide range of portfolio in a variety of legumes and packaging formats. It manufactures both retail and food service formats in different technologies: glass, metal, Tetra Recart, bipacks, and tripacks. This unit has a strong international focus, and its Legumbres Ja’e brand is the second brand at the national level.
The Real Green Food is a key player in the cultivation and marketing of mushrooms in Spain and Europe. It controls the entire value chain of fresh mushrooms and is one of the two national operators that has its own phase III compost plant, manufacturing more than 50,000 tons of germinated compost per year. This integration, from cultivation to distribution, is an additional guarantee for its customers, positioning the group as a reference supplier for the main distribution groups and central markets, both to wholesalers and local businesses.
The logistics center located in Zaragoza, an important hub for intermodal transport, plans and manages the service to the group’s national and international clients. They work with more than 2,200 skus, which they send to clients from different channels: retail, food service, and industry worldwide. All our plants have IFS, BRC, and Global Gap certificates.
