AT THE REAL GREEN FOOD WE ARE MANUFACTURERS
legumes

White beans cooked in brine.

Vegetable and legume mixes specifically for salads.
White beans, sweet corn, red pepper, green pepper, carrots, and green olives, steamed.

Cooked chickpeas in brine.

Black beans, cooked in their natural juices.

White habona beans, naturally cooked. Available in various grades.

Red pinto beans, cooked naturally.

Red beans, kidney variety, naturally cooked.

Cooked long white beans

Lentil stew with vegetables

Cooked chickpeas in water.

Naturally cooked lentils.

Vegetables

Naturally cooked vegetable medley. No additives.

Cauliflower cooked naturally. No additives.

Brussels sprouts cooked in water. Without additives.

Cooked broccoli in its natural state. No additives.

Tomato, zucchini, pepper, onion, sunflower oil, garlic, salt and sugar

Pea

Peas cooked naturally. No additives.

Steamed carrots. No additives.

Naturally boiled potatoes. No additives.

Leeks cooked in brine. No additives.

Artichokes cooked in brine. No additives.

Whole and halved artichoke hearts

Naturally cooked mixed vegetables. Without additives.

Navarre vegetable stew cooked au naturel. No additives.

Cream of Peas

Plain cooked borage. No additives.

Cooked cardoon in brine. No additives.

Cooked chard stalks in brine. No additives.

Steamed chard stalks and leaves.

Round green beans cooked naturally. No additives.

Diced Round Green Beans

Naturally cooked green beans. No additives.

Flat green beans cooked naturally. No additives.

Cooked spinach in brine. No additives.

Mix of vegetables and legumes, cooked and preserved in their natural juices
Fresh vegetable mix, naturally steamed.
Cabbage, potato, and carrot
Vegetable and legume mixes
White beans, leek and carrot cooked in their natural juices.
Vegetable mix.
Chard, potato and carrot cooked in their natural juices.
A blend of fresh vegetables, naturally cooked.
Chard, potatoes, and carrots
Fresh vegetable and pulse blends cooked naturally.
Lentils, leek and carrot
Mixes of fresh vegetables and pulses cooked in their natural juices
Chickpeas, chard and carrot.
Salads
Special salad vegetable mix.
Potato, carrot, pea and green olive, naturally cooked.
Vegetable mixes specially for salads.
Potato, sweetcorn, carrot, green olive, red pepper naturally cooked.
Vegetable and legume blend, ideal for salads.
Chickpeas, onion, red pepper, green pepper, and black olives, naturally cooked.
Tomato sauces

Crushed fried tomato

Traditional recipe fried tomato salsa.

Traditional recipe tomato sauce.

Prepared dishes

Ready-to-Eat Lentil and Vegetable Stew

Ready-to-Eat Vegetable Dish with Chickpeas and Vegetables

Ready-to-eat vegetable stew with red beans and vegetables

Plant-based cream with a base of cardoon and pulses.

Plant-based cream with a base of assorted vegetables and legumes.

Plant-based cream with a pumpkin and legume base.

Ready-to-eat vegetable stew with white beans and vegetables

ETHNIC RECIPES

Ready to heat and eat

Flavors of India

Flavours of Mexico

Fresh mushroom

Whole mushroom

Sliced mushroom

Mushroom cream soup

The Real
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