White beans cooked in brine.
Cooked chickpeas in brine.
Black beans, cooked in their natural juices.
White habona beans, naturally cooked. Available in various grades.
Red pinto beans, cooked naturally.
Red beans, kidney variety, naturally cooked.
Cooked long white beans
Lentil stew with vegetables
Cooked chickpeas in water.
Naturally cooked lentils.
Naturally cooked vegetable medley. No additives.
Cauliflower cooked naturally. No additives.
Brussels sprouts cooked in water. Without additives.
Cooked broccoli in its natural state. No additives.
Tomato, zucchini, pepper, onion, sunflower oil, garlic, salt and sugar
Peas cooked naturally. No additives.
Steamed carrots. No additives.
Naturally boiled potatoes. No additives.
Leeks cooked in brine. No additives.
Artichokes cooked in brine. No additives.
Whole and halved artichoke hearts
Naturally cooked mixed vegetables. Without additives.
Navarre vegetable stew cooked au naturel. No additives.
Cream of Peas
Plain cooked borage. No additives.
Cooked cardoon in brine. No additives.
Cooked chard stalks in brine. No additives.
Steamed chard stalks and leaves.
Round green beans cooked naturally. No additives.
Diced Round Green Beans
Naturally cooked green beans. No additives.
Flat green beans cooked naturally. No additives.
Cooked spinach in brine. No additives.
Crushed fried tomato
Traditional recipe fried tomato salsa.
Traditional recipe tomato sauce.
Ready-to-Eat Lentil and Vegetable Stew
Ready-to-Eat Vegetable Dish with Chickpeas and Vegetables
Ready-to-eat vegetable stew with red beans and vegetables
Plant-based cream with a base of cardoon and pulses.
Plant-based cream with a base of assorted vegetables and legumes.
Plant-based cream with a pumpkin and legume base.
Ready-to-eat vegetable stew with white beans and vegetables
Ready to heat and eat
Flavors of India
Flavours of Mexico
Whole mushroom
Sliced mushroom
Mushroom cream soup
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