AT THE REAL GREEN FOOD WE ARE MANUFACTURERS
Vegetables

Potato, peas, carrot and green olive

Potato, sweet corn, carrot, green olive and red pepper

Tomato, zucchini, pepper, onion, sunflower oil, garlic, salt and sugar

Tomato and pepper sauce with onion, sunflower oil, sugar, salt and garlic

Tomato sauce with onion, olive oil, sugar, and garlic

Whole peas

Whole baby carrots and slices

Whole potatoes

Cream of thistle

Whole and chopped leeks

Whole and halved artichoke hearts

Vegetable medley (potatoes, carrots, green beans and peas)

Vegetable stew (peas, artichokes, asparagus, carrots, green beans, and mushrooms)

Navarre-style vegetable stew (artichokes, asparagus, carrots and peas)

Vegetable cream

Cream of Peas

Pumpkin cream

Chopped borage

Chopped Cardoon

Chopped chard stalks

Chard leaves cut into medium pieces

Whole Round Green Beans

Diced Round Green Beans

Green beans cut into strips

Cut green beans

Spinach leaves

legumes

Pedrosillano chickpeas (49%), onion, red pepper, green pepper, and black olives

Navy white bean (25%), sweet corn, red pepper, green pepper, carrot and green olive

Cooked Blanco – Sinaloa Chickpeas

Cooked black beans

Cooked lima beans

Lentil and vegetable mix

Cooked red beans

Cooked Red Kidney Beans

Cooked white bean and vegetable mix

Cooked long white beans

Lentil stew with vegetables

Cooked Pedrosillano Chickpeas

Cooked chickpeas and vegetables

Cooked lentils (Pardina, Verdina, Stone, Caviar)

mushrooms

Whole mushroom

Sliced mushroom

Mushroom cream soup

The Real
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