AT THE REAL GREEN FOOD WE ARE MANUFACTURERS
Vegetables

Tomato, zucchini, pepper, onion, sunflower oil, garlic, salt and sugar

Whole peas

Whole baby carrots and slices

Whole potatoes

Whole and chopped leeks

Whole and halved artichoke hearts

Vegetable stew (peas, artichokes, asparagus, carrots, green beans, and mushrooms)

Navarre-style vegetable stew (artichokes, asparagus, carrots and peas)

Cream of Peas

Chopped borage

Chopped Cardoon

Chopped chard stalks

Chard leaves cut into medium pieces

Whole Round Green Beans

Diced Round Green Beans

Green beans cut into strips

Cut green beans

Spinach leaves

legumes

Navy white bean (25%), sweet corn, red pepper, green pepper, carrot and green olive

Cooked Blanco – Sinaloa Chickpeas

Cooked black beans

Cooked lima beans

Cooked red beans

Cooked Red Kidney Beans

Cooked long white beans

Lentil stew with vegetables

Cooked Pedrosillano Chickpeas

Cooked lentils (Pardina, Verdina, Stone, Caviar)

mushrooms

Whole mushroom

Sliced mushroom

Mushroom cream soup

The Real
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