The objective of the project is to implement a new legume processing line in jar and can formats, incorporating the latest innovations in efficiency and Food Safety. To this end, investments are being made that will boost the scope of the AYECUE INIESTA plant located in CUENCA, allowing the company to produce with more significant volumes and give a greater impetus to its national and international marketing.
It is part of the aid for investments in the transformation, marketing or development of agricultural products and the promotion of agri-food quality (Focal 2021), Rural Development Program of Castilla-La Mancha.
The Real Green food CO. group
The Real Green Food Co., to which the Ayecue Iniesta plant belongs, is a food group specializing in the production of vegetables, legumes and fresh mushrooms that currently has 6 plants located in La Rioja, Navarra and Cuenca where a total of 625 people work.
Download press release (PDF)