We are 470 hectares of cultivation, four brands (Gvtarra, JA’E, Ayecue, Viter) and eight production centers in La Rioja, Navarra and Cuenca. We are also 850 workers. We are present in 60 countries. In 2022 our production reached 77 million kilos and we invoiced 69 million euros. But the most important thing for us is our values, what moves us. With your help, we want to dismantle the lies and dangers of ultra-processed foods, and contribute to people’s health and well-being. These are the five…