Ayecue Iniesta, which is part of The Real Green Food group, is participating in a project to implement a new legume processing line at its facilities in Cuenca.
The objective of the project is to implement a new legume processing line in jar and can formats, incorporating the latest innovations in efficiency and Food Safety. To this end, investments are being made that will boost the scope of the AYECUE INIESTA plant located in CUENCA, allowing the company
The Real Green Food Co. launches the first premium fresh mushroom brand
The Real ChampiON is a commitment to sustainability, maximum flavor, and local produce Eneko Fernández, winner of MasterChef 11, was the master of ceremonies at the event held in Madrid Madrid, October 4, 2023 – The Real Green Food Co., a Spanish vegetable company and leader in the cultivation
Microalgae: Ingredients with high protein value for the food of the future
The amount of food currently produced must double to meet the needs of the projected world population of around 9.8 billion people by 2050. In addition, approximately one billion people have an inadequate protein intake, and the demand for protein is growing significantly. Today, more than 80% of the protein
Retos-Colaboración Project for the development of a new sterilization system (RTC-2015-4035-2)
The Riberebro Group, in collaboration with other technology centers and companies, is participating in two of the initiatives that have obtained funding in the 2015 call: the NOVAEST (sterilization systems) and CHAMPI-D (fresh mushroom) projects. The NOVAEST project focuses on the development of a new system for food sterilization. Riberebro
The Riberebro Group is participating in the NEWPAWER project, a new PAW technology for research into the stabilization of vegetables.
Riberebro Integral S.A.U., Conservas Hijos de Manuel Sánchez Basarte, S.A.U., Eurochamp S.A.T., the University of La Rioja, and the Association for Research, Development and Innovation in the Agri-Food Sector are participating in the NEWPAWER project for the development of a new PAW technology for research into the stabilization of vegetables.
THE REAL GREEN FOOD CO./RIBEREBRO participates in the SISTERS project, funded by the EU under Horizon 2020
SISTERS aims to reduce food loss and waste in the main stages of the food value chain in Europe, through innovations aimed at each link in the value chain With the support of the European Commission, SISTERS will be a key EU project that will address the problem comprehensively, reducing